Nestle Toll House Cookie Recipe High Altitude

Think you can't improve on the original toll house chocolate chip cookie recipe? Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

Original NESTL TOLL HOUSE Chocolate Chip Cookies

For high altitude baking (5,200 feet):

Nestle toll house cookie recipe high altitude. Although i am not in a high altitude, with good results. The recipe specifies high altitude as 5,200 feet (or 1,585 meters). Bake 8 to 10 minutes or until it should be golden brown.

Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes. Combine butter, sugar, brown sugar, and vanilla at high speed in large bowl. Nestle toll house cookies recipe wrong?.

In a separate large bowl, cream together softened butter, granulated sugar, and brown sugar. It took me almost two years to clue into the fact that most of my formerly successful baking recipes were failing because i moved to a high altitude location. 1 cup (2 sticks) margarine, softened 3/4 cup granulated sugar

Increase flour to 2 1/2 cups. For high altitude baking (5,200 feet): Repeat with the other half of the applesauce.

For high altitude baking (5,200 feet): Stir in morsels and nuts. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

60 cookies.[wp_ad_camp_3] for high altitude baking (5,200 feet): Bake for 20 to 25 minutes or until golden brown. Gradually beat in flour mixture.

High altitude tip cooking rice. Rate this nestle toll house chocolate chip cookies (high altitude) recipe with 2 1/2 cups flour, 1 tsp baking soda, 1 tsp salt, 1 cup butter, softened, 2/3 cup granulated sugar, 2/3 cup brown sugar, packed, 1 tsp vanilla extract, 2 large eggs, 2 tsp water, 2 cups toll house semisweet chocolate morsels, 1 cup chopped nuts (optional) Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

Place onto the ungreased cookie sheets. Preheat oven to 375 degrees f. Add eggs, one at a time, beating well after each addition.

Combine flour, baking soda and salt in small bowl. Be sure to stir in pecans. As we live at 5,000 feet in the sierra nevada foothills, i modify most cookie recipes for the altitude and i occasionally experiment with different recipes, but for toll house, i stick to the package.

Original nestle toll house chocolate chip cookies this recipe originally specified using butter. Increase flour to 2 1/2 cups. Add half of the applesauce and beat well.

Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Refrigerate for 1 hour or until firm. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

I have made these cookies since i was young girl and it was only recently that i noticed the footnote regarding high altitude modifications. You can if you live at a high altitude (3500 to 6000 feet) and you make the recommended adjustments by the nestle company. Beat, scraping bowl often, until creamy.

Preheat oven to 350 f. Combine flour, baking soda, and salt in small bowl. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each.

Preheat oven to 375 f. Combine the flour, baking soda and salt; Use real margarine to have a softer more chewy cookie.

Heat microwave oven to 375f. For high altitude baking (5,200 feet): Increase flour to 2 1/2 cups.

Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed.

The recipe specifies high altitude as 5,200 feet (or 1,585 meters). Add eggs, one at a time, beating well after each addition. Increase the flour to 2 1/2 cups.

I cool the batter in the fridge for several hours before baking. Please check cookies to avoid burning or undercooking. Mix in eggs one at a time, then stir in the vanilla.

Original nestl toll house chocolate chip cookies. Add the vanilla extract and cream until the mixture is smooth and creamy. Bake at 350 f for 9 to 11 minutes or until golden brown.

Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Stir in morsels and nuts. See notes below for sea level instructions.

Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. The toll house recipe is one cup butter, 3/4 cup of each sugar, two eggs, and 2 1/4 cups flour. Slice and bake cookie variation:

Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes. Gradually beat in flour mixture. In a large bowl, stir together the butter, white sugar and brown sugar until smooth.

Feel free to substitute your Increase flour to 2 1/2 cups. Combine flour, baking soda and salt in small bowl.

Combine in a small bowl and set aside: Bake time depends on the size of the cookies. I've yet to try this high altitude recipe for chocolate chip cookies (from the back of the toll house bag), but certainly plan on it the next time as the cookies i've baked with the regular toll house recipe turn out flat as can be.

Increase flour to 2 1/2 cups. Bake for 20 to 25 minutes or until golden brown. Cool down for 2 minutes;

Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Add 2 tsp water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Increase flour to 2 1/2 cups.

For high altitude baking (5,200 feet and above): Combine flour, baking soda and salt in small bowl. Cool in pan on wire rack.

Nestle Toll House Chocolate Chip Cookies (High Altitude